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Chris Sussman

Chris Sussman

Chris Sussman, better known as the BBQ Buddha, is an award-winning pit master and sponsored by Snake River Farms and Dizzy Pig BBQ.

Chris is an unassuming guy until you get him near a grill and then his knowledge and sense of humor come pouring out. He teaches BBQ and grilling classes and shares easy BBQ recipes through his website TheBBQBuddha.com. His grilling style promotes the use of all five senses for great results on any grill or smoker. Look for his first book, The Four Fundamentals of Smoking, when it rolls out in April 2021.

Chris has also been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Louisville, Kentucky.

“I started my BBQ journey using another smoker (Weber Smokey Mountain). Once I got the bug and perfected my BBQ recipes I knew I needed a grill that could do it all. After using my engineering background to make a pros and cons list of all the grills on the market I landed on the Big Green Egg as it ticked every box and then some. My wife got me my first Big Green Egg for Father’s Day and I haven’t looked back since!”

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Recipes

Ginger Garlic Shrimp Stir-Fry

Cuban Chicken Bombs

Smoked Spicy Korean Spare Ribs

Lamb Shawarma

Chicken Tikka Masala

Kimchi Fried Rice

Beef Asparagus Stir Fry

Prime Rib

Mushroom, Pepperoni & Red Onion Pizza

Butternut Squash Soup

Pork Belly Burnt Ends

The BBQ Buddha's Game Day Wings

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Corporate Headquarters:
3786 DeKalb Technology Parkway
Atlanta, GA 30340
800.793.2292

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