Culinary Partners

While the Big Green Egg is widely known as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world.

We are proud to highlight a few of our Culinary Partners … so check the list to see if there is a Big Green Egg Culinary Partner restaurant in your area and make plans to experience the results for yourself.

Many of our Culinary Partners have been featured in our LifeStyle Magazine

Visit our Publication Page to learn more.

The restaurants and venues below feature a wide range of EGG menu items:

Alabama
La Jolla Restaurant | Montgomery
Urban Cookhouse | Multiple locations

Arizona
Binkley’s | Phoenix

Arkansas
Saiwok Vietnamese Street Food | Rogers

California
Coronado Island Marriott Resort & Spa | Coronado
Ember & Rye | Carlsbad
Lodge at Torrey | La Jolla
Valerie Echo Park | Los Angeles

Connecticut
John’s Café | Woodbury
Big Green EGGs and HamBurgers | Woodbury

Georgia
57th Fighter Group Restaurant | Atlanta
Arnette’s Chop Shop | Brookhaven
Atkins Park Restaurant & Bar | Atlanta
Bar{n} | Atlanta
Bellina Alimentari | Atlanta
Botica | Atlanta
Butcher & Brew | Alpharetta
Buttermilk Kitchen | Atlanta
Canoe, Chef Matthew Basford | Atlanta
The Catch | Albany
Catfish Hox | Marietta
The Deer and The Dove, Terry Koval | Decatur
A Divine Event | Event catering at ADivineEvent.com
Double Zero Napoletana | Decatur
Four Seasons Hotel | Atlanta
Harvest Moon | Albany
Haven Restaurant, Chef Stephen Herman | Atlanta
Henry Campbell’s Steak House | Albany
The Hill, Chef Hilary White | Serenbe in Palmetto
il Giallo Osteria & Bar, Chef Jamie Adams | Sandy Springs
Kevin Rathbun Steak, Kevin Rathbun | Atlanta
Kimball House | Decatur
KR SteakBar, Kevin Rathbun | Atlanta
Lady Bird Grove and Mess Hall | Atlanta
Lake & Oak | Atlanta
Leon’s Full Service | Decatur
Local Three Kitchen and Bar, Todd Mussman | Atlanta
Mandarin Oriental, Chef Joshua Carden | Atlanta
Merry Acres Inn | Albany
Muss & Turner’s, Todd Mussman | Vinings
Natalia’s Restaurant, Chef Natalia Del Basso | Macon
Nick’s Westside, Nick Leahy | Atlanta
No. 246 | Decatur
Old Lady Gang | Atlanta
Parker’s on Ponce | Decatur
Pine Street Market, Rusty Bowers | Avondale Estates
Ray’s at Killer Creek | Alpharetta
Red’s Beer Garden | Atlanta
Serpas True Food, Chef Scott Serpas | Atlanta
Seven Lamps, Chef Drew Van Leuvan | Atlanta
Slope’s BBQ | Sandy Springs
Smokin’ Gold BBQ | Dahlonega
South Main Kitchen | Alpharetta
Staplehouse | Atlanta
Sugo Kitchen | Johns Creek
Table25 Fork + Wine | Douglasville
Twisted Soul, Chef Deborah Vantrece | Atlanta
Urban Cookhouse | Atlanta
Watchman’s Seafood and Spirits | Atlanta
Wrecking Bar Brew Pub, Chef Terry Koval | Atlanta

Illinois
III Forks | Chicago
Dirk’s Fish Market, Chefs Dirk & Terry Fucik | Chicago
Hayes on Main | Mackinaw
Real Urban Barbeque, Chef Jeff Shapiro | Highland Park, Oakbrook, Skokie, Vernon Hills

Indiana
Chef JJ’s Backyard, JJ Boston | Indianapolis
HawgNSauce Barbecue & Grill | Mt. Vernon
Sandy Beach Barbeque Co. | Monticello, IN
Sully’s Grill | Indianapolis

Kentucky
Sage Garden Café | Frankfort
The Village Anchor | Anchorage
Bottle & Bond Kitchen and Bar | Bardstown

Louisianaa
GW FINS | New Orleans

Maryland
Johnny Boy’s Ribs, Chef Jimmy Stewart | La Plata
Richardson Farms | White Marsh
Giuseppe’s Italian Restaurant | Frostburg

Minnesota
The BBQ Smokehouse | Wadena

Mississippi
Bin 612 | Starkville

Nebraska
Backaracks Bar & Grill, Bob Scripter | Scottsbluff
The Pink Palace, Jody and Angie Buskirk | McGrew
Scottsbluff Country Club | Scottsbluff

New Jersey
Andre’s Restaurant & Wine Boutique | Newton
Crossed Keys Inn | Andover

New York
The Musket Room, Matt Lambert | New York
Pastabilities | Syracuse

Ohio
Cockeye BBQ | Warren
Edgar’s, Chef Glenn Gillespie | Akron
Kitty’s Sports Grill | Cincinnati

Pennsylvania
Atria’s | McMurray
Voodoo Brewery | Homestead

South Dakota
The Schnitz | Menno

Texas
The Classic at Roanoke | Roanoke
Emmer & Rye | Austin
Playland Pizza | San Antonio

Washington
Trattoria Cuoco | Seattle
Hattaway’s on Alder | Walla Walla

Wisconsin
Corner Pocket | Portage
Fiddlesticks Cafe’ | Elkhorn
LD’s BBQ | East Troy

Australia
Fish Inn | Townsville
Automata | Chippendale
Éremo | New South Wales
QT Hotel, Melbourne | Melbourne

The Bahamas
Green Turtle Club | Abaco

Canada
Farmer’s Apprentice | Vancouver, British Columbia
Mildred’s Temple Kitchen, Donna Dooher | Toronto, Ontario
Raymonds | St. John’s, Newfoundland and Labrador

Netherlands
De Librije, Jonnie Boer | Zwolle, The Netherlands
Kookstudio Franse Stap | The Hague, Netherlands
Restaurant Bij Teus | Houten, The Netherlands

New Zealand
Huka Lodge | Lake Taupo

South Africa
Bread and Wine, Neil Jewell | Franschoek, South Africa
The Food Barn, Franck Dangeroux | Cape Town, South Africa
Le Quartier Francais, Margot Janse | Franschoek, South Africa
Overture, Bertus Basson | Stellenbosch, South Africa

United Kingdom
Gog Magog Hills Farm Shop and Butcher | Cambridge, England
One Square, Sheraton Grand Hotel & Spa | Edinburgh, Scotland
Midsummer House, Daniel Clifford | Cambridge, England
Swan at Shakespeare’s Globe, Kieren Steinborn-Busse | London, England
The Waterside Inn, Alain Roux | Bray, England
The Bonnie Badger, Tom Kitchin | Edinburgh, Scotland
The Swan Inn, Jose Pizarro | Esher, England

Many of our Culinary Partners have been featured in our LifeStyle Magazine

Visit our Publication Page to learn more.

The restaurants and venues below feature a wide range of EGG menu items:

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