Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels
- Chips are available in 180ci/2.9L bags.
- Smoke the perfect Holiday Turkey
- Jack Daniels Chips are a good choice for flavoring any steak.
- These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry
- Manufactured in the USA