Meatball-Stuffed Onion Bombs
Recipe adapted from “The Complete Guide to Smoking Meat,” by Derrick Riches and Sabrina Baksh Onion bombs are essentially meatloaf meatballs sandwiched between onion layers,Read More »Meatball-Stuffed Onion Bombs
Bacon
Smoked Oink Roll-Ups
Recipe adapted from “The Complete Guide to Smoking Meat,” by Derrick Riches and Sabrina Baksh These little treasures are one of our signature appetizer recipes.Read More »Smoked Oink Roll-Ups
Spicy Pickle Pig Shots
Thank you to #BGETeamGreen Member Samantha @the_smokin_hot_mom for this recipe. Check out our blog on Smoking Bacon-Wrapped Food.
Donut Burgers
Thank you to Pine Street Market for the All-Beef Bacon Burger that inspired this recipe
Bacon-Wrapped Zucchini Boats
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork and bacon that inspired this recipe. Check out our blogRead More »Bacon-Wrapped Zucchini Boats
Cuban Chicken Bombs
Recipe courtesy of BGETeamGreen member Chris Sussman, the_bbq_buddha Check out our blog on Smoking Bacon-Wrapped Food.
Banana and Bacon Peanut Butter Sandwich
A special thanks to our friends at Georgia Grinders for supplying the peanut butter.
Bacon-Wrapped Cod with Roasted Potatoes and Baby Arugula Salad
Recipe courtesy of Nick Leahy from Nick’s Westside ATL and Niceland Seafood
Hatch Chili Shrimp and Grits
Thank you to our friends at Melissa’s Produce for supplying the Hatch Chilis for this recipe! This recipe uses Big Green Egg Ancho Chili & CoffeeRead More »Hatch Chili Shrimp and Grits
Pop Dogs
A special thank you to Frippers for supplying the hotdogs for this recipe. Recipe courtesy of Bill Burrell
Baked Brie with Chutney and Crisp Bacon
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.