Thank you to #BGETeamGreen Member Samantha @the_smokin_hot_mom for this recipe. Check out our blog on Smoking Bacon-Wrapped Food.
Thank you to Pine Street Market for the All-Beef Bacon Burger that inspired this recipe
Looking for a unique way to give someone a bouquet? Make one out of bacon!
Recipe courtesy of BGETeamGreen member Chris Sussman, the_bbq_buddha Check out our blog on Smoking Bacon-Wrapped Food.
A special thanks to our friends at Georgia Grinders for supplying the peanut butter.
Recipe courtesy of Nick Leahy from Nick’s Westside ATL and Niceland Seafood
Recipe courtesy of @thegrilldads
A special thank you to Frippers for supplying the hotdogs for this recipe. Recipe courtesy of Bill Burrell
Steven Raichlen shares his recipe of Pig Shooter prepared on the Big Green Egg.
Chris Lane makes a pizza with zing on the Big Green Egg.
Chris Lane’s preparation for Quail on the Big Green Egg.
A classic BBQ side that is delicious cooked on the EGG.
Succulent oysters cooked in butter.
These are a party favorite with a Big Green Egg twist.
Who says pigs can’t fly?
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.