Thanks to Second City Prime Steak and Seafood for the beef ribs that inspired this recipe.
Thanks to Crowd Cow for the ribs that inspired this recipe.
Thank you to Natasha Laggan @trinicookingwithnatasha for the recipe.
This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia Onion Sriracha BBQ Sauce
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
A full of flavor side dish that can be made into a whole meal.
Chris Lane’s preparation for Quail on the Big Green Egg.