Smokehouse Chicken Burger
Thanks to Rusty Bowers from Pine Street Market and Springer Mountain Farms for this recipe.
Thanks to Rusty Bowers from Pine Street Market and Springer Mountain Farms for this recipe.
Recipe created by David Rose in partnership with Omaha Steaks Proteins that were used: Omaha Steaks Cold Water Lobster Tails Omaha Premium Ground Beef
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Stuffed burgers are just like regular burgers, but better tasting.