Recipe courtesy of Liz Burrell from Big Green Egg Culinary Center
Recipe courtesy of Steven Raichlen
These sweet and smoky treats are great for parties.
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.