Halibut Packets
Thanks to Greensbury Market for the halibut that inspired this recipe. Check out our blog on Cooking Seafood on the EGG.
Fish
Salt Crusted Sea Bream on the Big Green Egg
Thanks to #BGETeamGreen Member Chef Alex Chen for the recipe.
Grilled Caribbean Snapper with Vera Cruz Salsa
Thank you to our friends at Second City Prime Steak and Seafood for the snapper that inspired this recipe. Check out our blog on CookingRead More »Grilled Caribbean Snapper with Vera Cruz Salsa
Bacon-Wrapped Cod with Roasted Potatoes and Baby Arugula Salad
Recipe courtesy of Nick Leahy from Nick’s Westside ATL and Niceland Seafood
Cedar Planked Honey Glazed Salmon with Grilled Lemon Butter Asparagus
Courtesy of Liz Burrell, Big Green Egg Culinary Events Manager This recipe was inspired by Big Green Egg Citrus & Herb Seasoning
Arctic Char with Blood Orange Salad
Recipe courtesy of Chef Nick Leahy from Aix and Niceland seafood.
