Pork Tenderloin
Chimichurri-Stuffed Tenderloin with Citrus Dill Veggie Skewers
Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center This recipe was inspired by Big Green Egg Ancho Chili & Coffee Seasoning and BigRead More »Chimichurri-Stuffed Tenderloin with Citrus Dill Veggie Skewers
Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin
Courtesy of #BGETeamGreen Member Mel Chmilar aka darksideofthegrill