Lahmajoon – Armenian-inspired flatbread pizza
Thanks to Greensbury Market for the ground pork that inspired this recipe.
Pork
Italian Zucchini Boats
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork that inspired this recipe.
Italian Philly Roast Pork Sammich
Recipe courtesy of BGETeamGreen Member Ron Dimpflmaier, @cptnron302 Thanks to Greensbury Market for the pork loin that was used in this recipe
Bacon-Wrapped Zucchini Boats
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork and bacon that inspired this recipe. Check out our blogRead More »Bacon-Wrapped Zucchini Boats
Barbecued Pork Shoulder with Carolina Sauce
Recipe courtesy of Ray Lampe, Dr. BBQ A pork butt is the ultimate piece of barbecue meat with all the tasty pork and the fatRead More »Barbecued Pork Shoulder with Carolina Sauce
Pulled Pork Baked Beans
This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia Onion Sriracha BBQ SauceÂ
Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin
Courtesy of #BGETeamGreen Member Mel Chmilar aka darksideofthegrill
Double Smoked Maple Bourbon Glazed Ham
Thanks to BGETeamGreen Member Chris Sussman aka The_BBQ_Buddha for this recipe. Well, it is that time of year again and you are here looking forRead More »Double Smoked Maple Bourbon Glazed Ham
Smoked Porchetta on the Big Green Egg
Chef Drew Van Leuvan shares his recipe of Smoked Porchetta on the Big Green Egg on the Big Green Egg.
Smoked Spicy Korean Spare Ribs
Chris Sussman shares his Smoked Spicy Korean Spare Ribs prepared on the Big Green Egg.
Baby Back Ribs with Guava Barbecue Sauce
Steven Raichlen shares his recipe for baby back ribs with guava barbecue sauce on the Big Green Egg.
The Curious Pig’s Signature Pork Chop
Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig
