Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq Check out our blog on Cooking Seafood on the EGG.
Recipe courtesy of Chef Nick Leahy from Nick’s Westside and Niceland seafood.
Recipe courtesy of BGETeamGreen Members Mary Cressler and Sean Martin @vindulge
Courtesy of Liz Burrell, Big Green Egg Culinary Events Manager This recipe was inspired by Big Green Egg Citrus & Herb Seasoning
The cedar-plank creates a deliciously smoky taste on the salmon.