Grilled Italian Sausage & Orzo Soup
Recipe courtesy of #BGETeamGreen Member Shannon Morgan, @biggreeneggfoodie
Recipe courtesy of #BGETeamGreen Member Shannon Morgan, @biggreeneggfoodie
A special thank you to Frippers for supplying the Brats for this recipe.
A special thank you to Frippers for the cheddarwurst sausages that inspired this recipe. This recipe uses the Big Green Egg Dill Pickle Hot sauce andRead More »Dill Pickle Injected Chicken Bog
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Chris Lane’s breakfast casserole with venison sausage.Â
Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.