Recipe courtesy of #BGETeamGreen Member Shannon Morgan, @biggreeneggfoodie
A special thank you to Frippers for supplying the Brats for this recipe.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Chris Lane prepares Tony Chachere’s Jambalaya.
Chris Lane’s breakfast casserole with venison sausage.
Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.