Thank you to Melissa’s Produce for the pineapple that inspired this recipe.
Recipe courtesy of Liz Burrell from Big Green Egg Culinary Center This recipe was inspired by the Big Green Egg Savory Pecan Seasoning.
This recipe uses Big Green Egg Savory Pecan Seasoning
This recipe uses Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.
Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.
Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.
Recipe courtesy of Olga Zambrano from Big Green Egg Mexico.
The BBQ Buddha shares his recipe for Ginger Garlic Shrimp Stir-Fry.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.
This orzo salad is loaded with ingredients commonly used throughout the Mediterranean.