Recipe courtesy of #BGETeamGreen Member Chef Alex Chen, @chefalexchen
Recipe courtesy of #BGETeamGreen Member Shannon Morgan, @biggreeneggfoodie
Recipe courtesy of #BGETeamGreen Member Travis Griffith, @travisbackyardbbq
Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge
Recipe courtesy of Nancy Suttles, publisher of Nourish and Flourish exclusively for the Big Green Egg. A peasant dish that’s fit for a king, rabbit stew hasRead More »Roasted Rabbit Stew with Quinoa Salad and Garlic Bread
Courtesy of Liz Burrell, Big Green Egg Culinary Events Manager
Smoky, savory Butternut Squash Soup prepared in a Dutch oven on the Big Green Egg.
Make this once and you’ll crave pumpkins all year long!
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.