Cast Iron Seared Strip Steaks with Sautéed Wild Mushrooms
Thanks to True Aussie Beef & Lamb for the steak that inspired this recipe.
Thanks to True Aussie Beef & Lamb for the steak that inspired this recipe.
Thanks to Snake River Farms for the steaks that inspired this recipe.
Recipe courtesy of BGETeamGreen Member Ron Dimpflmaier, @cptnron302 Thank you to True Aussie Beef and Lamb for the steaks that were used for this recipe
Recipe created by David Rose in partnership with Omaha Steaks Protein used: KING CUT: 48 oz. Ribeye on the Bone
This recipe uses Big Green Egg Classic Steakhouse Seasoning
Create a contrast between the crust on the outside and the tender meat inside.
Ted Reader’s recipe combines flavorful mushrooms with steak.