Recipe adapted from How To Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Workman Publishing A celebration of all the ways to grillRead More »Zucchini “Burnt Ends” with Herb Butter and Lemon
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork that inspired this recipe.
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork and bacon that inspired this recipe. Check out our blogRead More »Bacon-Wrapped Zucchini Boats
Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground beef that inspired this recipe.
Thank you to Melissa’s Produce for the zucchini and True Aussie Beef and Lamb for the ground lamb that inspired this recipe.