Banana and Bacon Peanut Butter Sandwich

A special thanks to our friends at Georgia Grinders for supplying the peanut butter.


  • Peanut butter
  • Banana, cut into 1 inch pieces
  • Bacon, cooked
  • White bread
  • 1 tbsp butter


Set the EGG for direct cooking without the convEGGtor at 400°F/204°C with the Dual-Sided Cast Iron Plancha Griddle added to the EGG to preheat.

Spread the peanut butter on 2 slices of bread and add bananas to one of the bread slices. Add the bacon on top of the bananas and cover with the second piece of bread.

Add butter to the plancha. Place the prepared sandwich on the plancha and cook for approximately 2 minutes. Flip the sandwich and cook for another 2 minutes. Remove from the EGG and serve warm.

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