Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq
Check out our blog on Cooking Seafood on the EGG.
Ingredients
- 1 salmon filet
- 2 tbsp Big Green Egg Citrus & Herb Seasoning or seasoning of your choice
- 1 tbsp lemon zest
- 2 tbsp brown sugar
- 1 blood orange or other citrus fruit, cut into rounds
- 1 tbsp chopped fresh parsley for garnish
Instructions
Equipment
Method
Set the EGG for direct cooking without a convEGGtor at 400°F/204°C.
Soak the plank in water for at least 30 minutes. Cover the salmon in the seasoning, lemon zest and brown sugar; arrange the orange slices on top. Remove the plank from the water and place salmon onto plank then directly onto the cooking grid; close the EGG and cook for 15 minutes or until salmon reaches an internal temperature of 125°F for medium. Remove from the EGG and sprinkle fresh parsley to garnish.