Cutting Pork Loin

The best way to cut a pork loin with Dr. BBQ

5 thoughts on “Cutting Pork Loin”

  1. I sliced off the caps at both ends to use as stew meat, then concentrated on the leaner side of the loin. For those of you who don t know, they have recently changed the name of all pork cuts to mimic their respective cuts of beef No idea why, but okay.

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