Game Day Sliders

Recipe courtesy of Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen.


  • 1 lb. ground beef
  • Salt and pepper to taste
  • 8 slices of American cheese
  • Your favorite condiments


Set the EGG for direct cooking without the convEGGtor at 450°F/232°C.

Form the ground beef into 8 equally sized patties, roughly 2 ounces each. Place the patties on an oiled grid and cook for 4 minutes.

Flip the patties, top with American cheese and cook for an additional 4 minutes. During the last minute, add the sliced buns to toast them up.

Remove the buns, add the patties, top with a pickle and enjoy!

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