Grilled Hot Candy Chicken Wings

Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House



  • 5 pounds Springer Mountain Farms Chicken Wings split chicken wings, rinsed and dried


Set the EGG for indirect cooking at 350°F/177°C with hickory wood chips. Grill for about 30 minutes or until the internal temperature reached 165°F/74°C or higher.Turn the wings occasionally for even cooking.

Serves 4-6 people

Seasoning rub Ingredients

  • ¼ cup Big Green Egg Sweet & Smoky Seasoning
  • 2 tbsp seasoned salt
  • 2 tbsp cooking oil

Seasoning rub Instructions

For the dry rub, mix the barbecue rub and seasoned salt into a bowl and blend well. Place the chicken wings in a large resealable plastic bag. Pour in the dry rub and oil, shake to coat the wings well. Marinate overnight in the refrigerator.

Hot Candy Sauce Ingredients

  • 2 cups Big Green Egg Kansas City Style BBQ Sauce
  • ½ cup hot sauce
  • 1 cup honey
  • ½ cup ground cinnamon

Hot Candy Sauce Instructions

For the Hot Candy Sauce, mix the ingredients well. Coat the cooked wings with the sauce and serve.

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