Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House
- 5 pounds Springer Mountain Farms Chicken Wings split chicken wings, rinsed and dried
Set the EGG for indirect cooking at 350°F/177°C with hickory wood chips. Grill for about 30 minutes or until the internal temperature reached 165°F/74°C or higher.Turn the wings occasionally for even cooking.
Serves 4-6 people
Seasoning rub Ingredients
- ¼ cup Big Green Egg Sweet & Smoky Seasoning
- 2 tbsp seasoned salt
- 2 tbsp cooking oil
Seasoning rub Instructions
For the dry rub, mix the barbecue rub and seasoned salt into a bowl and blend well. Place the chicken wings in a large resealable plastic bag. Pour in the dry rub and oil, shake to coat the wings well. Marinate overnight in the refrigerator.
Hot Candy Sauce Ingredients
- 2 cups Big Green Egg Kansas City Style BBQ Sauce
- ½ cup hot sauce
- 1 cup honey
- ½ cup ground cinnamon
Hot Candy Sauce Instructions
For the Hot Candy Sauce, mix the ingredients well. Coat the cooked wings with the sauce and serve.