Recipe adapted from Red Gold Tomatoes. For more information, visit their website.
- 2 (7 ounce) pounches albacore tuna, or 2 (6 ounce) cans albacore tuna in water
- 1 cup panko (Japanese breadcrumbs)
- ¼ cup chopped onion
- ¼ cup chopped celery
- Salt and pepper to taste
- ¼ teaspoon Old Bay seasoning
- 1 (14.5 ounce) can can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained
- 2 eggs, beaten
- 4 hamburger buns
- 4 tablespoons dill dip
Set EGG for direct cooking at 350°F/177°C.
In a large bowl combine tuna, bread crumbs, onion, celery, salt, black pepper, Old Bay seasoning, Red Gold Tomatoes and eggs; mix well. Shape into 4 patties, ¾ inch thick. Refrigerate for 30 minutes before cooking.
Spray grates with cooking spray. Place patties on EGG and cook 8 to 10 minutes until deep golden brown, turning once.
Place a tablespoon of dill dip on the bottom of the bun. Top with tuna patty and top half of bun.
Option: Add a leaf of lettuce and a slice of red onion.
Option: The tuna burgers can be made ahead of time and stored in the refrigerator overnight.
Makes 4 servings