Grillin’ Garry’s Garlic Parmesan Chicken Legs

Recipe courtesy of Grillin’ Garry, aka BGENation, part of #BGETeamGreen. 


  • 6 Chicken Legs
  • ½ cup favorite chicken wing rub
  • ½ cup butter, melted
  • 3 tbsp garlic powder
  • ½ cup Parmesan Cheese


Set the EGG for direct cooking without the convEGGtor at 375°F/191°C.

Season the chicken legs with your favorite chicken wing rub. Mix the butter and the garlic powder together.

Add the chicken to the EGG. Flip 90° every 5 minutes and baste with garlic butter until an internal temperature of 165°F/74°C.

Remove the chicken from the EGG and place in a cast iron skillet. Sprinkle with parmesan cheese and cover the pan. Cook for 10-15 minutes, or until the cheese is melted.

Leave a Reply

Your email address will not be published. Required fields are marked *