Gyro Brat Hoagie

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess!

Recipe and photo courtesy of Johnsonville Sausage. For more information, visit


  • 1 package (19 ounces) Johnsonville Original Bratwurst
  •  1 loaf (1 pound) French bread
  • 1 small onion, thinly sliced
  • 1 medium tomato, thinly sliced


Set the EGG for direct cooking at 350°F/177°C.

Make sauce. Recipe below.

Grill brats according to package directions. When cool enough to handle, cut into 1⁄4 inch bias slices.

Slice French bread lengthwise and transfer to a Perforated Cooking Grid. Arrange brat slices on bread bottom.

Cook on EGG until bread is lightly browned. Remove from EGG. Top with the sauce, onion and tomato.

Makes 6 servings.


Sauce Ingredients

  • 8 ounces sour cream
  • 1⁄2 medium cucumber, peeled, seeded and finely chopped
  •  2 cloves garlic, minced
  • 2 teaspoon fresh parsley, chopped
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon cracked black pepper, optional

Sauce Instructions

In a bowl, combine sauce ingredients. Cover and refrigerate until serving.


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