Herb and Cheese Crackers

This is a truly addictive party favorite!


  • 1/3 cup olive oil
  • 1 (1 ounce) package ranch dressing mix
  • 1 tbsp dried dill
  • 1 tbsp garlic powder
  • 1 tbsp Big Green Egg Citrus & Dill Seasoning
  • 12.4 oz box Cheez-It® Baked Snack Crackers, Original
  • 11 oz box Nabisco® Premium Saltine Crackers Minis, Original


Set the EGG for indirect cooking at 250°F/121°C.

Whisk together the first four ingredients; divide in half. Drizzle half of the liquid over the cheese crackers in a large bowl; stir to coat. Spread over a round Perforated Cooking Grid and bake for 15 minutes, stirring every 5 minutes. Remove to cool, repeat the process with the saltines.

Once the saltines have cooled, lightly toss the two batches of crackers together. Store in airtight containers.

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