Peach and Avocado Salad

Recipe and photo courtesy of Sweet Georgia Peaches. For more information about peaches, visit


  • 5 ounces mixed greens
  • 2 peaches, sliced
  • 1 avocado, peeled and sliced into ½” slices
  • 1 bunch radishes, thinly sliced


Set EGG for direct cooking at 275°F/135°C.

Grill peaches for approximately two minutes, or until they look done.

Arrange greens on a large platter. Top with grilled peaches, avocado, and radishes and gently toss.

Drizzle with dressing or serve on side.

Makes 6-8 servings

Creamy Tarragon Dressing Ingredients

  • ½ cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh tarragon, finely chopped
  • 1 green onion, minced, about 2 tablespoons

Creamy Tarragon Dressing Instructions

Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.

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