Red Gold® Burgers

Recipe courtesy of Red Gold Tomatoes. For more information, visit their website.


  • 4 EGG-grilled burgers
  • 4 buns
  • 4 slices jalapeno jack cheese
  • 2 – 14.5 oz. cans Red Gold® Diced Tomatoes, drained very well
  • OR 2 – 14.5 ounce cans Red Gold® Petite Diced Tomatoes, drained very well
  • 4 green onions, thinly sliced
  • 4 garlic cloves, minced
  • 1 jalapeno pepper, thinly sliced
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon cumin
  • Salt and black pepper to taste


Combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper in a large bowl.

Combine vinegar, brown sugar, ginger, cumin, salt and black pepper in a small bowl. Stir until blended.
Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving.

Toast both halves of bun. Place grilled burger on bottom toasted bun and top with cheese. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.


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