Recipe courtesy of Red Gold Tomatoes. For more information, please visit their website.
Set the EGG for direct cooking at 400°F /204°C.
Combine the ground beef and Red Gold® Petite Diced Tomatoes with Green Chilies in a bowl. Form into patties and season with salt and black pepper.
Place directly on the cooking grid and cook for 5-6 minutes per side to desired temperature (160°F/71°C for completely cooked burgers).