Seared Ahi Tuna

You can use this seared tuna recipe for tuna poke!


  • 2 ahi tuna steaks
  • ¼ cup soy sauce
  • 1 teaspoon corn starch
  • ¼ cup pineapple juice
  • ¼ cup honey
  • 1 teaspoon sriracha
  • 2 tablespoons sesame seeds, toasted


Set the EGG for direct cooking to 500°F/260°C. Mix soy sauce and cornstarch until smooth. Add pineapple juice, honey and sriracha. Place pot on stove over medium heat and bring to a boil. Reduce heat and simmer 3-4 minutes until the thickened. Remove from heat.

Heat Big Green Egg Cast Iron Skillet and add oil. Sear tuna steaks 1-2 minutes, brushing each side with sauce mixture after searing. Garnish with sesame seeds.

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