Shrimp Tacos

Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.


  • 1 lbs of shrimp, peeled and deveined
  • 1 cup tomatoes, diced
  • 5-6 skewers, soaked
  • 3 Tbsp olive oil
  • Big Green Egg Sweet & Smoky Seasoning
  • 4-5 Flour or Corn tortillas
  • Vinaigrette Slaw
  • Avocado Spread


Set the EGG for direct cooking without the convEGGtor at 400°F/204°C.

Skewer the shrimp, drizzle with olive oil and season with Sweet & Smoky Seasoning. Grill 3 minutes on each side.

Remove the shrimp from the grill. Construct tacos with slaw, avocado spread and shrimp.

Slaw Ingredients Ingredients

  • 4 cups cabbage
  • ¼ cup of apple cider vinegar
  • ¼ cup of olive oil
  • 2 Tbsp of sugar
  • 1 jalapeño, diced
  • 1/3 cup of white onion
  • 10 sprigs of cilantro, chopped
  • Salt to taste
  • Pepper to taste

Slaw Ingredients Instructions

Mix all the slaw ingredients together and refrigerate for about 30 minutes.

Avocado Spread Ingredients Ingredients

  • 1 large avocado
  • 1 cup sour cream
  • 1 tsp of lime, freshly squeezed
  • Salt to taste

Avocado Spread Ingredients Instructions

Smash the avocado to preferred consistency. Mix all the ingredients together and set aside.

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