Spicy Bourbon Barrel BBQ Wings

Recipe courtesy of Chef Q Matisse Myers from The Southern Gentleman


  • 3 dozen Springer Mountain Farms Chicken Wings
  • 1 liter bourbon
  • 4 cups brown sugar
  • 1 yellow onion, chopped
  • 2 cups dark molasses
  • 1 quart ketchup
  • 1 cup Worcestershire Sauce
  • ½ cup whole fresh garlic
  • ½ cup chopped chipotle peppers
  • 1 whole bunch, not chopped thyme
  • 3 tablespoon Liquid Smoke
  • 1 cup honey
  • 2 cups Dijon mustard
  • 2 oranges, cut in quarters
  • Salt to taste


Combine all ingredients for the sauce in a large stock box and let simmer on low heat for 2 hours, then remove oranges, thyme, and onions. Blend the sauce until smooth, then pour through a strainer. Toss the chicken in the sauce and drain extra sauce.

Set the EGG for direct cooking at 375°F/191°C. Cook for about 30 minutes, turning occasionally, until the internal temperature reaches 165°F/74°C or higher.

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