Recipe courtesy of Chef Q Matisse Myers from The Southern Gentleman
- 3 dozen Springer Mountain Farms Chicken Wings
- 1 liter bourbon
- 4 cups brown sugar
- 1 yellow onion, chopped
- 2 cups dark molasses
- 1 quart ketchup
- 1 cup Worcestershire Sauce
- ½ cup whole fresh garlic
- ½ cup chopped chipotle peppers
- 1 whole bunch, not chopped thyme
- 3 tablespoon Liquid Smoke
- 1 cup honey
- 2 cups Dijon mustard
- 2 oranges, cut in quarters
- Salt to taste
Combine all ingredients for the sauce in a large stock box and let simmer on low heat for 2 hours, then remove oranges, thyme, and onions. Blend the sauce until smooth, then pour through a strainer. Toss the chicken in the sauce and drain extra sauce.
Set the EGG for direct cooking at 375°F/191°C. Cook for about 30 minutes, turning occasionally, until the internal temperature reaches 165°F/74°C or higher.
36 whole wings? So 72 wing pieces?
The amounts of ingredients in the recipe seems excessive. You’re looking at almost a gallon of liquid for 36 wings?