Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
- Green and red cabbage, shredded by hand
- Shredded carrots
Combine cabbage and carrots in a large bowl. Mix dressing ingredients (recipe below) together and stir into cabbage and carrot mixture. Serve chilled.
- 1⁄4 cup Olive Oil
- 3⁄4 tsp Salt
- 2 tbsp apple cider vinegar
- 2 tbsp fresh lime juice
- 2 tbsp honey
- 1⁄4 cup packed Cilantro leaves
- 3 tbsp Wickles Jalapeno Relish