Wickles Brine Blasted Chicken

Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.


  • 1 whole chicken (4-5 lb)
  • 1 Wickles Jar w/ Brine (pickles eaten or reserved)
  • 4 tbsp olive oil
  • Rub of your choice
  • 1 head garlic (sliced in half lengthwise)
  • 3-4 fresh dill sprigs


Set EGG for indirect cooking at 325°/163°.

Rise chicken and pat dry. Coat in olive oil and apply rub of your choice to chicken inside and out. Reserve 2 tbsp Wickles brine to combine with oil for basting. Place garlic and dill in a jar with remaining brine. Insert jar into chicken cavity and place on EGG.

Cook for 1.5 hours. After one hour baste every fifteen minutes with brine mixture until finished.

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