Wickles Open Face Jalapeño Poppers

Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.


  • 12 jalapenos
  • 16 oz shredded white cheddar cheese
  • 8 oz Monterey Jack cheese
  • 1.5 cups of mayo
  • 1⁄2 cup cream cheese
  • 7 heaping spoons of Wickles Hoagie Relish
  • 1⁄2 tsp garlic powder
  • 1⁄2 teaspoon black pepper


Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.

Core and slice jalapenos in half. Mix all ingredients from above and spoon into peppers. Place directly on grid and cook for 7-10 minutes until crisp.

Remove, allow to cool a little, and serve!

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