Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
- 4 lbs. Red Potatoes (washed and cut into 1⁄2 inch cubes)
- 6 0z Sweet Wickles Relish
- 1 Medium White Onion finely chopped
- 4 Hard boiled eggs
- 1 Cup Mayonnaise
- 2 T Fresh Dill
- 2 T Yellow Mustard
- 1 1⁄2 t Salt
- 1 t Black Pepper
- 2 t Worcestershire Sauce
Set EGG for direct cooking (no convEGGtor) at 350°F/177°C.
In a medium bowl, toss potatoes with olive oil until well coated. Arrange potatoes around outer edges of cooking grid. Grill until tender when pierced with a knife, about 20 minutes.
Combine all other ingredients and blend with fork until mixed thoroughly.
When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes and add in the mixed ingredients.
Set in refrigerator until cool and flavors meld.
Slightly confused. Top of recipe says potatoes are to be washed and cut into 1/2 inch pieces. Is this after they have been cooked on the Egg?