Introducing the EGGspander

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The EGGspander System facilitates an extensive variety of cooking setups to fully utilize the versatility of the EGG.

With this amazingly simple system, you can cook multi-zone (direct and indirect) and multi-level – all at the same time! With the expanded cooking capacity, you can easily cook your entire meal on the EGG – from appetizers and entrées to dessert.

The stainless steel 5 Piece EGGspander Kit easily configures the EGG for:

Multi-zone (direct and indirect) cooking
Multi-tier cooking racks for expanded cooking capacity; a sliding top cooking grid allows for easy access to your food
The sliding grid reverses for direct “Cowboy Style” cooking
Raised grid cooking for increased space between the fire and food
Easy placement and removal of the convEGGtor

You’ll be amazed at everything the EGGspander System can do!

Multi-Zone (Direct and Indirect) Cooking

When grilling direct, food is placed over the fire and cooked by direct exposure to the flame and heat. It’s the ideal way to sear steaks, or to grill chops, burgers, boneless chicken breasts, kabobs, fish fillets, many vegetables and other quick-cooking foods.

With indirect grilling, roasting and baking, the food is not directly exposed to flame and heat as a convEGGtor is placed beneath the food to deflect the heat. Food is cooked by the convection process which radiates surrounding heat from the coals, side walls and dome of the EGG.

Multi-Tier Cooking

Offers expanded cooking capacity when cooking several foods at once or when cooking for large groups. The top cooking grid slides back for easy access to your food.